From the bustling streets of 18th-century Naples to UNESCO Intangible Cultural Heritage status, Neapolitan pizza is far more than just a meal — it's a living tradition. In this guide, we explore the history, ingredients and techniques behind one of the world's most beloved dishes and share what it truly takes to craft an authentic Neapolitan pizza from scratch.

A passionate chef's aim is to use ingredients sourced as locally as possible. Local ingredients help create a flavoursome dish, giving it a depth and richness that's hard to replicate. Imagine dining on the Valencian coast, savouring the moment with a seafood paella inspired by the shoreline — mussels and shrimp caught just offshore, tomatoes, green beans and herbs sourced from nearby farms — all while watching the sun set over the horizon. It's a moment you simply won't forg